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Date(s) - Tue 21 Jan 2020
9:30 am - 2:30 pm

Mersea Island Cookery School


In the ‘Winter Flavours of the Middle East’ course you’ll take a gastronomic journey through Turkey, Marocco and Egypt and learn how to make some truly authentic dishes from the region. These include: Lavash,  Maroccan Lamb tajine,  Grilled fish with Chermoula, Abergine Imam bayildi,  Persian Pilaf, carrot and orange salad and a Cherry & pistachio cake. The course will involve demonstrations, instructions, guidance and hands-on experience. The course will conclude with a sit down meal, enjoying the dishes we’ve made. Lunch, refreshments and course material are included in the price.


This event is fully booked.