Date(s) - Sat 13 Jun 2020
9:30 am - 2:30 pm
Mersea Island Cookery School
Spend the day with Sandhya Oza and learn how to cook Authentic Vegetarian Indian curry dishes. Sandhya believes that teaching Indian cooking is about helping learners understand the use of spices and helping them build up confidence in creating new dishes that suits their palates and level of spice. In the Vegetarian Indian Curry Class you will cook Channa Masala, Pav bhaji, Onion bhaji, Paneer burjee, Cumin rice and Puri (bread).
The course will conclude with a sit down meal, enjoying the dishes we’ve made.
Lunch, refreshments and course material are included in the price.
Bookings are closed for this event.