Spend the day with Sandhya Oza and learn how to cook Authentic Vegetarian Indian dishes.
Sandhya believes that teaching Indian cooking is about helping you understand the use of spices and helping build up your confidence in creating new dishes that suits your palate and level of spice.
In the Vegetarian Indian Curry Class you will cook
Paneer makhni (butter paneer)
Onion bhaji/pakoda,
Masala lacha paratha flavoured with garlic, coriander and spices
Channa masala
Peas pulao
Masala papad
Tadka dal
The course will conclude with a sit down meal, enjoying the dishes we’ve made.
Lunch, refreshments and course material are included in the price.
Bookings
This event is fully booked.