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Date(s) - Sat 24 Jul 2021
9:30 am - 2:30 pm

Ilia's Kitchen Cookery School


Spend the day with Sandhya Oza and learn how to cook Authentic Vegetarian Indian curry dishes. Sandhya believes that teaching Indian cooking is about helping learners understand the use of spices and helping them build up confidence in creating new dishes that suits their palates and level of spice. In the Vegetarian Indian Curry Class you will cook

Channa Masala,

Pav bhaji,

Onion bhaji,

Paneer burjee,

Cumin rice and

Puri (bread).

The course will conclude with a sit down meal, enjoying the dishes we’ve made.

Lunch, refreshments and course material are included in the price.