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Date(s) - Tue 4 May 2021
9:30 am - 2:30 pm

Mersea Island Cookery School


Whether you are a vegetarian wanting to get some ideas for new flavours, or just looking for some great tasting alternatives to meat dishes, you’ll find it all here.

Discover some little known gems from the Mediterranean and Middle East, and build an impressive vegetarian repertoire.

The menu for this class changes according to what vegetables are currently in season.

The course will involve demonstrations, instructions, guidance and hands-on experience.

The class will conclude with a sit down meal, enjoying the dishes we’ve made.

Lunch, refreshments and course material are included in the price.