Date(s) - 30/12/2019
10:00 am - 2:30 pm
Mersea Island Cookery School
In the Teenager’s Christmas cooking workshop, our teens (13-17) will make a Festive savoury wreath, turkey & leek pie (vegetarian substitutions available, please let us know at time of booking) and chocolate pots (they will be able to choose dark, milk or white chocolate).
At the end of the course they sit down to enjoy what they’ve cooked & will bring some back home to share with their family.
All ingredients, material, equipment and refreshments are included in the price.
Please let us know of any dietary needs in advance.
Bookings are closed for this event.