Date(s) - 11/11/2019
9:30 am - 2:30 pm
Mersea Island Cookery School
In the ‘Stocks and Sauces’ course, you will learn what makes a great sauce and how to choose the right sauce that will complement your meal. During the five hour workshop you’ll make:
- Brown chicken stock
- Fish stock
- Chicken and thyme jus
- White wine and tarragon sauce
- Salsa Verde
To pair with the sauces, you will learn to pan roast guinea fowl supremes, pan fry steak, pane lemon sole and char grill vegetables. All ingredients and equipment are included in the price, as are lunch and refreshments.
You will take home a recipe and method booklet, to remind you of what you have learnt.