Date(s) - Thu 27 May 2021
9:30 am - 2:30 pm
Ilia's Kitchen Cookery School
In the ‘Spanish Tapas & Paella’ course you’ll take a gastronomic journey through Spain’s diverse regional cuisine. We will prepare some famous Spanish tapas dishes using a range of authentic ingredients from the region. These include:
- Chorizo en Vino Tinto (Chorizo in red wine),
- Tortilla Espanola(Spanish omelette),
- Champinones al Ajillo(sizzling garlic mushrooms),
- Spanish Paella (meat, seafood or vegetarian)
- Churros with Chocolate sauce.
The course will conclude with a sit down meal, enjoying the dishes we’ve made.
Lunch, refreshments and course material are included in the price.