In this class aspiring young chefs, 13-17 year old will learn some of Spain’s favourite dishes. Using a range of authentic ingredients from the region, they will cook,
Tortilla Espanola(spanish potatoe omelete),
Paella(vegetarian option available) and
Churros with chocolate sauce.
The course will conclude with a sit down meal, enjoying the dishes they’ve made.
Lunch, refreshments and course material are included in the price.
Please use the text box at the end of the booking form to let us know if your child has any allergies or dietary needs. We need to know this in advance.
Bookings
This event is fully booked.