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Date(s) - Tue 12 Apr 2022
10:00 am - 2:00 pm

Ilia's Kitchen Cookery School


In this class aspiring young chefs, 13-17 year old will learn some of Spain’s favourite dishes. Using a range of authentic ingredients from the region, they will cook,

  • Tortilla Espanola(spanish potatoe omelete),
  • Champinones al Ajillo(sizzling garlic mushrooms),
  • Paella(vegetarian option available) and
  • Churros with chocolate sauce.

The course will conclude with a sit down meal, enjoying the dishes we’ve made.

Lunch, refreshments and course material are included in the price