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Date(s) - Sat 26 Sep 2020
9:30 am - 2:30 pm

Mersea Island Cookery School


In the ‘Pastry’ course, you’ll learn how to make three most commonly used types of pastry. During the five hour workshop, you’ll make shortcrust pastry, Pâté sucrée (a sweet shortcrust pastry) and flaky pastry.

Having mastered these, you’ll put them to good use creating three delicious dishes; a Leek and Gruyere tart, a Salmon en Croute and a Lemon Tart.

The course will conclude with a sit down meal, enjoying the dishes we’ve made.

Lunch, refreshments and course material are included in the price.