Date(s) - Sat 4 Dec 2021
9:30 am - 2:00 pm
Ilia's Kitchen Cookery School
In the ‘Pastry for Christmas Entertaining’ course, you’ll learn how to make a sweet shortcrust pastry and choux pastry, two of the most popular pastries used for festive dishes.
During the five hour workshop, you’ll make make
Gougeres filled with a mushroom and béchamel filling,
pear and blue cheese puffs
a beef fillet en Croute and
a passion fruit tart with coconut meringues.
The course will conclude with a sit down meal, enjoying the dishes we’ve made.
Lunch, refreshments and course material are included in the price.