Date(s) - Sat 9 Apr 2022
9:30 am - 2:30 pm
Ilia's Kitchen Cookery School
In the ‘Introduction to Pastry’ class, you’ll learn how to make three most commonly used types of pastry. During the five hour workshop, you’ll make
- shortcrust pastry,
- Pâté sucrée (a sweet shortcrust pastry) and
- flaky pastry.
Having mastered these, we’ll put them to good use creating three delicious dishes;
- a Leek and Gruyere tart,
- a Salmon en Croute and
- a Lemon Tart.
The course will conclude with a sit down meal, enjoying the dishes we’ve made.
Lunch, refreshments and course material are included in the price.