Date(s) - 15/11/2019
9:30 am - 2:30 pm
Mersea Island Cookery School
In the ‘One pot wonders’ course, we’ll be cooking some delicious informal meals, perfect for everyday dinning with friends and family.
During the five hour workshop we’ll make beef bourguignon with herb dumplings, Basil & garlic baked chicken, a Fish stew with garlic rouile and the ultimate sticky toffee pudding.
All ingredients and equipment are included in the price, as are lunch and refreshments.
You’ll also take home a recipe and method booklet, to remind you of what you have learnt.