Date(s) - Thu 27 Feb 2020
9:30 am - 2:30 pm
Mersea Island Cookery School
In this course, we’ll make some beautifully coloured French macarons and you will create some delicious marshmallows in various flavour combinations.
As well as instruction on how to produce perfect macarons and marshmallows, this class aims to give you tips and tricks on how to introduce flavour variations giving a contemporary twist to your confectionery creations.
At the end of the course you will take home your amazing confections for you to share with friends and family. All ingredients, equipment and course materials are included in the price, as are lunch and refreshments.
Bookings are closed for this event.