Date(s) - Mon 28 Sep 2020
9:30 am - 2:30 pm
Mersea Island Cookery School
In this class, we’ll make beautifully coloured French macarons and delicious marshmallows in various flavour combinations.
With our guidance you will learn how to produce perfect macarons and marshmallows. This class aims to give you tips and tricks on how to introduce flavour variations giving a contemporary twist to your confectionery creations.
At the end of the class you will take home your amazing confections for you to share with friends and family.
All ingredients, equipment and course materials are included in the price, as are lunch and refreshments.