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Date/Time
Date(s) - Wed 30 Sep 2020
10:00 am - 1:00 pm

Location
Mersea Island Cookery School

Categories


Taking part in the British Food Fortnight initiative, we are showing our love for British food with some of the nation’s favourite dishes.

Join us in this ‘Love British Food’ class and learn how to prepare a traditional Chicken pie with the crumbliest shortcrust pastry and a sticky toffee apple pudding.

The class will conclude with a sit down meal, enjoying the dishes we’ve made.

Lunch, refreshments and course material are included in the price.

Bookings

£60.00