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Date(s) - Sat 20 Mar 2021
9:30 am - 2:30 pm

Mersea Island Cookery School


In the ‘Introduction to Patisserie’ course, you’ll learn how to create a selection of patisserie classics.   During the five hour workshop, you’ll make


Millefeuille with crème patisserie

Glazed fruit tarts.

By the end of this class you will have gained confidence in a wide range of basic patisserie techniques including:

two types of pastry,

cream & custard base fillings,

meringue & jam glaze finishes.

You will take home the pastries you’ve made in the class, along with a recipe and method booklet to remind you of what you have learnt.

Lunch, refreshments and materials are included in the price.


Bookings are closed for this event.