Date(s) - Sat 20 Mar 2021
9:30 am - 2:30 pm
Mersea Island Cookery School
In the ‘Introduction to Patisserie’ course, you’ll learn how to create a selection of patisserie classics. During the five hour workshop, you’ll make
Millefeuille with crème patisserie
Glazed fruit tarts.
By the end of this class you will have gained confidence in a wide range of basic patisserie techniques including:
two types of pastry,
cream & custard base fillings,
meringue & jam glaze finishes.
You will take home the pastries you’ve made in the class, along with a recipe and method booklet to remind you of what you have learnt.
Lunch, refreshments and materials are included in the price.
Bookings are closed for this event.