Date(s) - Sat 18 Apr 2020
9:30 am - 2:30 pm
Mersea Island Cookery School
In the ‘Introduction to Patisserie’ course, you’ll learn how to create a selection of patisserie classics. During the five hour workshop, you’ll make Profiteroles, Millefeuille with crème patisserie and Glazed fruit tarts. By the end of this class you will have gained confidence in a wide range of basic patisserie techniques including two types of pastry, cream & custard base fillings, meringue and jam glaze finishes.
At the end of the session you will take home the pastries you’ve made in the class, along with a recipe and method booklet to remind you of what you have learnt.
Lunch, refreshments and materials are included in the price.