Introduction to Patisserie – Fully Booked

In the ‘Introduction to Patisserie’ course, you’ll learn how to create a selection of patisserie classics.   During the five hour workshop, you’ll make

• Profiteroles,
• Millefeuille with crème patisserie
• Glazed fruit tarts.

By the end of this class you will have gained confidence in a wide range of basic patisserie techniques including:

• two types of pastry,
• cream & custard base fillings,
• meringue & jam glaze finishes.

You will take home the pastries you’ve made in the class, along with a recipe and method booklet to remind you of what you have learnt.

Light lunch, refreshments and materials are included in the price