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Date(s) - Sat 7 Mar 2020
9:30 am - 2:30 pm

Mersea Island Cookery School


In the ‘Introduction to Gluten-free baking’ course, you will learn how to make delicious gluten-free bread, pastry and cakes.  This workshop includes demonstrations, instructions and guidance on how to achieve good results with gluten-free ingredients. There will be plenty of hands-on experience during the class, in which you will make a loaf of bread, a leek and bacon tart and a Devil’s food cake.

At the end of the lesson you will take home the items you have made in the class, along with a recipe and method booklet, to remind you of what you have learnt.  Lunch, refreshments and course material are included in the price.


Bookings are closed for this event.