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Date(s) - Wed 23 Jun 2021
9:30 am - 2:30 pm

Ilia's Kitchen Cookery School


Spend the day with Sandhya Oza and learn how to cook Authentic Vegetarian Indian curry dishes. Sandhya believes that teaching Indian cooking is about helping learners understand the use of spices and helping them build up confidence in creating new dishes that suits their palates and level of spice. In the Indian Street Food Class you will cook

Pav bhaji – pan toasted bread rolls with spiced mashed mixed vegetables
Channa masala with Puris
Onion bhajias
Cumin Baby potatoes
Paneer or egg burji


The course will conclude with a sit down meal, enjoying the dishes we’ve made.

Lunch, refreshments and course material are included in the price.


Bookings are closed for this event.