Date(s) - Sat 6 Mar 2021
9:30 am - 2:30 pm
Mersea Island Cookery School
Spend the day with Sandhya Oza. Learn how to cook your favourite Indian curry dishes. Sandhya believes that teaching Indian cooking is about helping learners understand the use of spices and helping them build up confidence in creating new dishes that suits their palates and level of spice.
In the Indian Curry Class we will cook Masala papad, Onion bhaji/pakoda, Cumin potatoes, Butter chicken, Chicken jalfrezi, Cumin rice and Roti (bread).
The course will conclude with a sit down meal, enjoying the dishes we’ve made.
Lunch, refreshments and course material are included in the price.