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Date(s) - Sat 7 May 2022
9:30 am - 2:30 pm

Ilia's Kitchen Cookery School


Join Ilia in the ‘Greek Mezze’ class and learn how to make some truly authentic dishes. With her guidance you’ll make;

Tzatziki (Cucumber-Yogurt Dip),

Xtipiti (feta and chilli dip),

Pitta bread,

Greek Salad (tomato, cucumber, onion, pepper and feta salad),

Garides saganaki (King Prawns cooked with Tomatoes, ouzo, Garlic and Feta),

Spetsofai (sausage and pepper stew),

Kolokithokeftedes(Courgette Fritters)

Karydopita (Walnut and chocolate cake)


The course will conclude with a sit down meal, enjoying the dishes you’ve made.

Lunch, refreshments and course material are included in the price.