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Date(s) - Thu 21 Nov 2019
9:30 am - 2:30 pm

Mersea Island Cookery School


In the ‘Gluten-free Christmas baking’ course, you’ll learn how to make a frangipane topped mincemeat and pear tart, a chocolate yule log and a sticky toffee pudding.

At the end of the course you will take home your bakes along with a recipe and method booklet, to remind you of what you have learnt.

Included in the price are all ingredients, equipment, a light lunch and refreshments.


Bookings are closed for this event.