Date(s) - 21/11/2019
9:30 am - 2:30 pm
Mersea Island Cookery School
In the ‘Gluten-free Christmas baking’ course, you’ll learn how to make a frangipane topped mincemeat and pear tart, a chocolate yule log and a sticky toffee pudding.
At the end of the course you will take home your bakes along with a recipe and method booklet, to remind you of what you have learnt.
Included in the price are all ingredients, equipment, a light lunch and refreshments.