Date(s) - Wed 24 Nov 2021
9:30 am - 2:30 pm
Ilia's Kitchen Cookery School
In the ‘Gluten-free Christmas baking’ course, you’ll learn how to bake successfully with gluten free ingredients. During the five hours class you’ll make:
a frangipane topped mincemeat and pear tart,
a chocolate yule log and
a sticky toffee pudding.
At the end of the course you will take home your bakes along with a recipe and method booklet, to remind you of what you have learnt.
Included in the price are all ingredients, equipment, a light lunch and refreshments.