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Date(s) - Mon 30 Nov 2020
9:30 am - 2:30 pm

Mersea Island Cookery School


In the ‘Gluten free Christmas baking’ course, you’ll learn how to make;

gluten-free sweet shortcrust pastry and use it to make a frangipane mincemeat and pear tart,

a chocolate yule log

a sticky toffee pudding

At the end of the course you will take home your bakes along with a recipe and method booklet, to remind you of what you have learnt.

Included in the price are all ingredients, equipment, a light lunch and refreshments.