Date(s) - Mon 30 Nov 2020
9:30 am - 2:30 pm
Mersea Island Cookery School
In the ‘Gluten free Christmas baking’ course, you’ll learn how to make;
gluten-free sweet shortcrust pastry and use it to make a frangipane mincemeat and pear tart,
a chocolate yule log
a sticky toffee pudding
At the end of the course you will take home your bakes along with a recipe and method booklet, to remind you of what you have learnt.
Included in the price are all ingredients, equipment, a light lunch and refreshments.