Date(s) - Thu 5 Mar 2020
9:30 am - 2:30 pm
Mersea Island Cookery School
In our ‘French Breads‘ course, you’ll learn how to make three different types of French breads: a baguette, a Fougasse and a Pain aux noix (walnut bread). The five hour workshop includes demonstrations, instructions and guidance on how to make, shape and bake a selection of French breads using fresh yeast, pate ferment and a poolish ( two different pre-ferment starters). There will be plenty of hands-on experience during the session.
At the end of the class you will take home the breads you have made during the workshop along with a recipe and method booklet, to remind you of what you have learnt. Lunch, refreshments and course material are included in the price
Bookings are closed for this event.