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Date(s) - Wed 9 Mar 2022
9:30 am - 2:30 pm

Ilia's Kitchen Cookery School


In our ‘French Breads‘ course, you’ll learn how to make three different types of French breads:

a baguette,

a Fougasse and

a Pain aux noix (walnut bread).

The five hour workshop includes demonstrations, instructions and guidance on how to make, shape and bake a selection of French breads using fresh yeast, pate ferment and a poolish ( two different pre-ferment starters).

At the end of the class you will take home the breads you have made during the workshop along with a recipe and method booklet, to remind you of what you have learnt.

Lunch, refreshments and course material are included in the price