Date(s) - Wed 9 Mar 2022
9:30 am - 2:30 pm
Ilia's Kitchen Cookery School
In our ‘French Breads‘ course, you’ll learn how to make three different types of French breads:
a Fougasse and
a Pain aux noix (walnut bread).
The five hour workshop includes demonstrations, instructions and guidance on how to make, shape and bake a selection of French breads using fresh yeast, pate ferment and a poolish ( two different pre-ferment starters).
At the end of the class you will take home the breads you have made during the workshop along with a recipe and method booklet, to remind you of what you have learnt.
Lunch, refreshments and course material are included in the price