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Date/Time
Date(s) - Sat 29 May 2021
9:30 am - 2:30 pm
Location
Ilia's Kitchen Cookery School
Categories
In the ‘Flavours of the Middle East’ course you’ll take a gastronomic journey through Turkey, Marocco and Egypt and learn how to make some truly authentic dishes from the region. These include:
- Lavash flatbread
- Moroccan lamb tajine,
- Grilled fish with Chermoula,
- Aubergine Imam bayildi,
- Persian pilaf,
- Carrot and orange salad
- Cherry & pistachio cake.
The course will involve demonstrations, instructions, guidance and hands-on experience.
The course will conclude with a sit down meal, enjoying the dishes we’ve made.
Lunch, refreshments and course material are included in the price.