Date(s) - Sat 10 Apr 2021
9:30 am - 2:30 pm
Mersea Island Cookery School
In the ‘Winter Flavours of the Middle East’ course you’ll take a gastronomic journey through Turkey, Marocco and Egypt and learn how to make some truly authentic dishes from the region. These include:
Moroccan Lamb tajine,
Grilled fish with Chermoula,
Aubergine Imam bayildi,
Carrot and orange salad
Cherry & pistachio cake.
The course will involve demonstrations, instructions, guidance and hands-on experience.
The course will conclude with a sit down meal, enjoying the dishes we’ve made.
Lunch, refreshments and course material are included in the price.