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Date/Time
Date(s) - 18/11/2019
9:30 am - 2:30 pm

Location
Mersea Island Cookery School

Categories


In this course, you’ll learn how to choose fish, prepare it and cook it. Based on what is seasonally available, we’ll have two types of fish for you to fillet and cook, plus some seafood.

The course involves demonstrations, instructions, guidance and hands-on experience.

We will conclude the course with a sit down meal, enjoying the dishes we’ve made.

Lunch, refreshments and course material are included in the price

Bookings

Bookings are closed for this event.