Date(s) - Sat 12 Jun 2021
9:30 am - 2:30 pm
Ilia's Kitchen Cookery School
In this course, you’ll learn how to choose fish, prepare it and cook it. Based on what is seasonally available, we’ll have two types of fish for you to fillet and cook and at least one type of seafood.
The course involves demonstrations, instructions, guidance and hands-on experience.
We will conclude the course with a sit down meal, enjoying the dishes we’ve made.
Lunch, refreshments and course material are included in the price
This class is now fully booked, to join our waiting list for this class, please email us at firstname.lastname@example.org with your name, contact details and title of the class you are interested in.
This event is fully booked.