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Date/Time
Date(s) - 14/11/2019
9:30 am - 2:30 pm

Location
Mersea Island Cookery School

Categories


In the ‘Christmas cakes and puddings’ course, you’ll make and take home (allowing them to mature) for you to enjoy on Christmas day, a Christmas pudding, a Christmas cake and traditional mincemeat.

We’ll also make and enjoy after our lunch a mincemeat and pear tart with amaretto cream that you can cook for your guest some time during Christmas.

You will take home a recipe and method booklet, to remind you of what you have learnt.

Included in the price are all ingredients, equipment, a light lunch and refreshments.

Bookings

£100.00