In the ‘Autumn Flavours of the Middle East’ course you’ll take a gastronomic journey through Turkey, Morocco and Egypt and learn how to make some truly authentic dishes from the region. These include:
- Lavash (flat bread)
- Moroccan lamb tajine,
- Grilled fish with Chermoula,
- Aubergine Imam bayildi,
- Persian pilaf,
- Carrot and orange salad and a
- Cherry & pistachio cake.
The course will involve demonstrations, instructions, guidance and hands-on experience.
The course will conclude with a sit down meal, enjoying the dishes we’ve made.
Lunch, refreshments and course material are included in the price.
Bookings
Bookings are closed for this event.