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Date(s) - Sat 15 Jan 2022
9:30 am - 2:30 pm

Ilia's Kitchen Cookery School


In the ‘Winter Flavours of the Middle East’ course you’ll take a gastronomic journey through Turkey, Morocco and Egypt and learn how to make some truly authentic dishes from the region. These include:

Lavash (flat bread)

Moroccan lamb tajine,

Grilled fish with Chermoula,

Aubergine Imam bayildi,

Persian pilaf,

Carrot and orange salad and a

Cherry & pistachio cake.

The course will involve demonstrations, instructions, guidance and hands-on experience. The course will conclude with a sit down meal, enjoying the dishes we’ve made. Lunch, refreshments and course material are included in the price.


This event is fully booked.