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Date(s) - Tue 9 Nov 2021
9:30 am - 2:30 pm

Ilia's Kitchen Cookery School


In the ‘Artisan Breads’ course, you’ll learn how to successfully bake with wholemeal and rye flours to create loafs that are light and wholesome. You’ll also learn how to enhance the flavour of your breads by using pre-ferments such as biga and sponges.

The five hour workshop includes demonstrations, instructions and guidance on how to make, shape and bake a wholemeal loaf, a rye loaf and brioche buns.

Included in the price is a light lunch and refreshments.

At the end of the course you will take home the breads you have made, along with a recipe and method booklet, to remind you of what you have learnt.