Date(s) - Tue 17 Nov 2020
9:30 am - 2:30 pm
Mersea Island Cookery School
In the ‘Artisan Breads’ course, you’ll learn how to bake light wholemeal and rye loafs as well as sweet buns. You’ll also learn how to enhance the flavour of your breads by using pre-ferments such as biga and sponges.
The five hour workshop includes demonstrations, instructions and guidance on how to bake bread with wholemeal and rye flour successfully.
At the end of the course you will take home the breads you have made, along with a recipe and method booklet, to remind you of what you have learnt.
Included in the price is a light lunch and refreshments.